You will need:10 shrimp, raw, shelled and deveined
Extra Virgin Olive Oil
1/4 tsp red pepper flakes
1 1/2 tbsp fresh lime juice
Salt and freshly ground pepper
Lightly oil grates of grill. Preheat grill to med-high heat.
In a bowl, toss the shrimp with 1 tbsp olive oil, 1 tsp lemon juice, salt and pepper to taste. Thread shrimp on skewers.
Cut lemon into slices.
Add lemon and shrimp skewers to grill. Grill about 2-3 minutes, flipping both shrimp and lemon once. Cook until shrimp is opaque.
In the meantime, peel and core the avocado, Place in a mixing bowl and lightly mash with a potato masher, leaving kind of chunky. Add lime juice, red pepper flakes, and salt and pepper to taste.