Recipes

Breakfast: 
Caprese Quiche 
Cranberry Swirl Muffins
Egg Salad (Dairy Free, no Mayo)
Sage and Maple Turkey Breakfast Sausage

Brunch:
Blackened Chicken
Burgers with Caramelized Onions, Gouda, and Grilled Sweet Potato Wedges
Caprese Quiche 
Cranberry Swirl Muffins
Egg Salad (Dairy Free, no Mayo)
Gorgonzola Sage Popovers
Gougeres (Cheese Puffs)
Grilled Shrimp and Smashed Avocado 
Herbed Cream Cheese, Prosciutto, Cherry Party Bites
Prosciutto and Poblano Corn Pudding
Sage and Maple Turkey Breakfast Sausage
Strawberry Salad with Halloumi and Cucumber 
Sweet Potato Bisque
Sweet Potato Croquettes
Wensleydale Apple Cranberry Tartlets with Thyme Shortbread Crust and Bourbon Glaze

Sides/ Appetizers:

Butternut Squash Gnocchi in Saffron Cream Sauce, Crumbled Pecans and Crispy Pancetta
Butternut Squash Quinoa Alfredo with Toasted Pine Nuts
Charred Brussel Sprouts
Chicken Salad with Pecans, Grapes, and Green Pepper 
Creole Risotto
Crispy Polenta Cakes
Edamame sauteed with garlic, onion, and tomato
Fiddleheads with Brown Butter and Prosciutto 
Garlicky Chinese Broccoli
Gorgonzola Sage Popovers 
Gougeres (Cheese Puffs)
Grilled Shrimp and Smashed Avocado 
Homemade Cranberry Sauce
Mexican Stuffing
No-Mayo Egg Salad
Parker House Rolls
Prosciutto and Poblano Corn Pudding
Quick Kielbasa Saute
Red Chili Honey Butter Shrimp
Sage Chicken Chili
Sauteed Radish with Carrot, Scallions, and Shallots
Scalloped Potato Gratin
Shirazi Salad
Spinach, Feta, and Fresh Mint Pastries
Strawberry Salad with Halloumi and Cucumber 
Sweet Potato Bisque
Sweet Potato Casserole
Sweet Potato Croquettes
Sweet Summer Squash Pudding 
Tomato Braised Kale
Truffled Sweet Potato Matchsticks
Tuscan Marinated Prosciutto Wrapped Shrimp

Wensleydale Apple Cranberry Tartlets with Thyme Shortbread Crust and Bourbon Glaze

Main Dishes:

Almost Shepherd's Pie
Ancho Rubbed Roast Chicken- A Mexican Feast
Blackened Chicken
Bourbon Maple Glazed Ham with Cinnamon and Nutmeg
Burgers with Caramelized Onions, Gouda, and Grilled Sweet Potato Wedges
Butternut Squash Gnocchi in Saffron Cream Sauce, Crumbled Pecans and Crispy Pancetta
Butternut Squash Quinoa Alfredo with Toasted Pine Nuts
Butternut Squash Lasagna with Italian Sausage, Spinach, and Sage
Copper River Salmon, Sicilian Orange Fennel Salad, Seared Garlic Greens
Creole Shrimp Risotto
Drunk Filet Mignon with Bourbon Cream Sauce
Fish Provencal
Grilled Shrimp and Smashed Avocado 
Herbed Shrimp Risotto with Balsamic Tomatoes
Old Fashioned Pork Chop and Thyme Apple Bake

Mango-Chorizo Stuffed Pork Chops 

Molasses Crusted Pork Tenderloin with Grilled Pineapple-Papaya Salsa
Persian Turkey Kofte Kebabs with Shirazi Salad
Pizza with Sweet Italian Sausage, Carmelized Onion, Mozzarella and Arugula
Red Chili Honey Butter Shrimp with Crispy Polenta Cakes
Sage Chicken Chili with Lentils and Garden Vegetables 
Sage Rubbed Pork Chops with Fennel Orange Puree
Savory Sausage and Spinach Stuffed Canneloni
Turkey Piccata with Charred Aglio e Olio
Red Wine Braised Beef with Cranberry Reduction
Veggie Loaded Meatloaf

Zucchini Spaghetti with Spring Vegetables