Recipes


Breakfast: 
Caprese Quiche 
Cranberry Swirl Muffins
Egg Salad (Dairy Free, no Mayo)
Sage and Maple Turkey Breakfast Sausage


Brunch:
Blackened Chicken
Burgers with Caramelized Onions, Gouda, and Grilled Sweet Potato Wedges
Caprese Quiche 
Cranberry Swirl Muffins
Egg Salad (Dairy Free, no Mayo)
Gorgonzola Sage Popovers
Gougeres (Cheese Puffs)
Grilled Shrimp and Smashed Avocado 
Herbed Cream Cheese, Prosciutto, Cherry Party Bites
Prosciutto and Poblano Corn Pudding
Sage and Maple Turkey Breakfast Sausage
Strawberry Salad with Halloumi and Cucumber 
Sweet Potato Bisque
Sweet Potato Croquettes
Wensleydale Apple Cranberry Tartlets with Thyme Shortbread Crust and Bourbon Glaze


Sides/ Appetizers:
Butternut Squash Gnocchi in Saffron Cream Sauce, Crumbled Pecans and Crispy Pancetta
Butternut Squash Quinoa Alfredo with Toasted Pine Nuts
Charred Brussel Sprouts
Chicken Salad with Pecans, Grapes, and Green Pepper 
Creole Risotto
Crispy Polenta Cakes
Edamame sauteed with garlic, onion, and tomato
Fiddleheads with Brown Butter and Prosciutto 
Garlicky Chinese Broccoli
Gorgonzola Sage Popovers 
Gougeres (Cheese Puffs)
Grilled Shrimp and Smashed Avocado 
Homemade Cranberry Sauce
Mexican Stuffing
No-Mayo Egg Salad
Parker House Rolls
Prosciutto and Poblano Corn Pudding
Quick Kielbasa Saute
Red Chili Honey Butter Shrimp
Sage Chicken Chili
Sauteed Radish with Carrot, Scallions, and Shallots
Scalloped Potato Gratin
Shirazi Salad
Spinach, Feta, and Fresh Mint Pastries
Strawberry Salad with Halloumi and Cucumber 
Sweet Potato Bisque
Sweet Potato Casserole
Sweet Potato Croquettes
Sweet Summer Squash Pudding 
Tomato Braised Kale
Truffled Sweet Potato Matchsticks
Tuscan Marinated Prosciutto Wrapped Shrimp
Main Dishes:
Zucchini Spaghetti with Spring Vegetables                               

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