Sweet potatoes are also considered one of the world's healthiest foods, so don't wait until Thanksgiving to eat! They give you a big dose of beta-carotene, are high in vitamin B6, vitamin C, and also contain vitamin D, vitamin A, iron, fiber, potassium and magnesium- the 'relaxation and anti-stress' mineral- necessary for healthy artery, blood, bone, heart, muscle, and nerve function. Read more about sweet potatoes health benefits here.
It may not be Thanksgiving but I'm enjoying sweet potatoes year round. If it WAS Thanksgiving, this is a nice make-ahead dish. You can add the sweet potato mixture to a glass baking dish and store in refrigerator a day or two. Just add the granola topping right before you pop in the oven or it'll get soggy in the fridge.
Sweet Potato Casserole
Sweet Potatoes
2 cups mashed sweet potatoes
1 tsp honey
2 tbsp melted butter
1/2 tsp vanilla
1 egg
1/4 cup milk
Granola Topping
1 1/2 cups granola
2 tbsp melted butter
1/4 cup turbino sugar (can also use brown sugar if you have on hand)
Preheat oven to 325.
1. Lightly beat egg. Add all sweet potato ingredients to bowl and mix well. Pour into 8 x 8 glass baking dish.
2. Toss all granola ingredients together. Sprinkle on top of sweet potatoes.
3. Bake 45 min to an hour, until granola topping a light brown in color.
Is this on the menu for the Thanksgiving feast?
ReplyDelete