I can't wait for spring produce! There's nothing better then grilling fresh veggies and fruits. I went to produce junction yesterday and this is a sampling of what I found:
That's right, even guayabos are in this picture! I think I'm going to simmer them down tomorrow and make some kind of guayabo pork tenderloin. I bought plaintains too so I'll cook those up and me and the boyfriend will have a tropical meal. I'll post pics and the recipe tomorrow.
Of course I had to put my newly acquired produce to good use right away, so I made grilled veggie pizza. Here's some ingredients ready to go:
And here they are grilling up good:
I made a naan-like flatbread and grilled it over the fire for a couple minutes, brushed it with sun-dried tomato tapenade, added spinach, and then threw on the grilled sweet peppers, green peppers, zucchini, tomato, onions, grilled smashed garlic.
I'm not ecstatic about the flatbread recipe I used, so I will modify it and post a recipe worth making later!