Drunk Filet Mignon with Bourbon Cream Sauce

I am no photographer! 

I love to cook and I love to eat, but patience with taking photos of food is not my strong point. 

I want to eat it, not look at it!

So I must apologize for these clearly lazy, last second pictures of this truly amazing Filet Mignon.

This is one of those meals that just steals the spotlight away from EVERYTHING else on the plate.    One of those sauces that makes you want to lick the plate.  

It's deeply flavorful, just a bit sweet, and everything I've ever dreamed of to accompany a beautiful  cut of Filet Mignon.  

Unfortunately I did not have a beautiful cut of Filet Mignon, but the one I had did just fine, and the Bourbon Cream Sauce made everything wrong with it.. just seem so right. 

Pair this sauce with any red meat- Rack of Lamb, a standing Rib Roast- for a super-impressive main dish.  

I served it with Butternut Squash Quinoa Alfredo, caramelized brussel sprouts and a couple glasses of red wine.