Gorgonzola Sage Popovers

Hellloooo Beautiful.

These bad boys have a delicate, hollow interior and a crisp exterior.  

A savory popover with hints of sage, the perfect complement to a nice pork tenderloin, beef roast, chili or soup, or almost any other meal I can think of! 

Add this to your Thanksgiving or Christmas dinner for a really special dinner roll.

The use of a blender in making these popovers makes sure that air is incorporated in the batter, which enables the popovers to blister and give them the beautiful, hollow interior.  

Make sure you use clarified butter when called for, or the popovers will burn.